Our Healthy Christmas Cake

A dense and moist fruit cake that’s naturally gluten free, and the high ratio of fruit means There’s no need FOR any ADDED sugar in the recipe.
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We hope you enjoy it as much as we do!

Our healthy christmas cakE

Ingredients

• 600 grams Sultanas Or Raisins (Any mixed dried fruit)

• 1 tsp Ground Cinnamon

• 1 tsp Ground Allspice

• 1 tsp Vanilla Extract (vanilla bean extract or paste)

• 1/4 tsp Nutmeg

• 1 Navel Orange (zest & juice)

• 3 tbsps Extra Virgin Olive Oil

• 3 Egg

• 2 cups Almond Flour (or ground almonds)

• 50 grams Walnuts (chopped)

Directions

Preheat your oven to 160°C fan forced and prepare a 20 cm round cake tin with baking paper - lining the sides and the base.

Combine dried fruit, spices, vanilla, orange zest + juice, olive oil and eggs.

Add in the almonds and walnuts, and mix through to combine. Spoon the batter into your baking tin

Bake for 90 minutes then check with a skewer to see if it comes out clean, if not, bake for a further 30 minutes. Cover the top if necessary to prevent over-browning.

Allow to cool, then remove from the tin and store in an airtight container in the fridge for up to 1 month.

Enjoy!